18 Air Fryer Recipes Our Editors Love for Easy, Sp...
Serious Eats / Photographer: Jen Causey, Food Stylist: Ana Kelly , Prop Stylist: Josh HoggleIs there anyone who doesn't ...
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How to Make Victoria Sponge Cake, an Easy British ...
Serious Eats / Amanda SuarezIn 1840, Anna Maria Russell, one of Queen Victoria’s ladies in waiting and the seventh Duche ...
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How to Use Pluots, the Seussian Summer Fruit Hybri...
Serious Eats / Getty ImagesEven during peak stone fruit season—which is *checks calendar* right now!—finding a plum, apr ...
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Peaches vs. Nectarines: What's the *Actual* Differ...
Unsplash/Wikipedia CommonsMy summer isn’t complete until I devour a ripe, juicy peach standing at the kitchen sink. It’s ...
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Turn Peak-Season Strawberries Into This Sweet, 3-I...
Serious Eats / Amanda SuarezI have a really, really bad shopping problem—at the farmers market. I can’t seem to stop mys ...
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Chile’s Hearty Corn and Beef Casserole Is Perfect ...
Serious Eats / Estudio ComoIn Chile, we say that you haven't really had a complete summer until you’ve eaten pastel de c ...
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The History of the Most Polarizing Novelty Treat o...
There may be no novelty sweet more polarizing than astronaut ice cream. Those who adore it praise its light, crunchy tex ...
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The Savory 4-Ingredient Cornmeal Staple That's Fed...
Serious Eats / Maureen CelestineUgali—a supremely satisfying dense cornmeal porridge—is a beloved staple dish in many Ea ...
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Wisconsin Butter Burgers: Why Your Burger Really D...
Serious Eats / Qi AiNow and then, you find yourself looking down at a burger cooking in a pan, sizzling in a pool of ren ...
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Kachumbari (East African Tomato Salad)...
Serious Eats / Amanda SuarezLight, fresh, and with a hint of heat, vibrant kachumbari is a staple tomato salad in many E ...
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Here's a 5-Ingredient Aperol Spritz Granita. You'r...
Serious Eats / Deli StudiosMade with Prosecco, Aperol, and club soda, the Aperol spritz is a zesty and refreshing Italia ...
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10 Standout Side Dishes That Require Only 5 Ingred...
Serious Eats / Julia EstradaOne of my favorite side dishes to make in the summer is a Caprese salad. With sweet, juicy t ...
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Preserve the Last of Summer’s Produce With This So...
Serious Eats / Morgan Hunt GlazeChow-chow, the sweet and tangy relish of pickled vegetables, is a staple condiment on ma ...
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We Tested 9 Springform Pans So You Can Bake Cheese...
Serious Eats / Afton Cyrus / Carolyn GrilloWe use springform pans for baking delicate foods like cheesecakes, quiches, t ...
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This 10-Minute Grape Salad Is a Perfect Potluck De...
Serious Eats - Morgan Hunt GlazeMy best advice for a great fruit salad is to keep it simple, which is what we’ve done wi ...
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These Two Techniques Are Critical to Safely Cannin...
Serious Eats / Vicky WasikThe produce available in August is fantastically varied and abundant, but truthfully, most of ...
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How to Get Rid of Ants in Your Kitchen, According ...
How is it that ants are always the heroes in children’s fables and movies, but when you find them in your kitchen in rea ...
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A Look Inside the Serious Eats Team's Spice Cabine...
Most humans, by nature, are undoubtedly nosy, and we here at Serious Eats will be the first to admit that curiosity driv ...
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Our Favorite Outdoor Dinnerware Sets Are So Nice, ...
Serious Eats / Caroline LangeEating outside (picnic table, gentle breeze, all that) makes every meal and snack feel spec ...
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Silky, Smoky Baigan Chokha Is the Best Way to Eat ...
Serious Eats / Kanika and Jatin SharmaMy family hails from the northeastern Indian state of Bihar, where baigan chokha—a ...
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What Is Tamarind? A Comprehensive Guide to the Ing...
Serious Eats / Shri ReppI grew up in a South Indian household, and the first kitchen task I was given as a child was mak ...
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