This Easy and Classic French Salad Is My Favorite ...
Serious Eats / Two BitesI owe much of my love of food and cooking to France. When I was a young teenager, my parents let ...
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10 Quick Smoothie Recipes That Are Ready for the D...
Serious Eats / Jen CauseyI like to think of smoothies as the ultimate "choose your own adventure" concoction—you can mak ...
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This Family Recipe for Coconut-Tamarind Shrimp Is ...
Serious Eats / Kanika and Jatin SharmaOne of my favorite ways to eat shrimp is the Indian dish khadkhadi, plump shrimp s ...
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Fried Green Tomatoes...
Serious Eats / Robby LozanoDuring high summer I love using juicy, perfectly ripe red tomatoes raw in salads, caprese, to ...
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A Look Inside Our Editors' (Chaotic! Glorious!) Sp...
Most humans, by nature, are undoubtedly nosy, and we here at Serious Eats will be the first to admit that curiosity driv ...
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Baigan Chokha (Charred Eggplant With Garlic and To...
Serious Eats / Kanika and Jatin SharmaMy family hails from the northeastern Indian state of Bihar, where baigan chokha—a ...
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Chow-Chow...
Serious Eats / Morgan Hunt GlazeChow-chow, the sweet and tangy relish of pickled vegetables, is a staple condiment on ma ...
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You Need This Grape Salad In Your Life. Don't Let ...
Serious Eats - Morgan Hunt GlazeMy best advice for a great fruit salad is to keep it simple, which is what we’ve done wi ...
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To Safely Can Your Tomatoes, Follow These 2 Critic...
Serious Eats / Vicky WasikThe produce available in August is fantastically varied and abundant, but truthfully, most of ...
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A Comprehensive Guide to the Most Popular American...
Serious Eats / Vicky WasikEveryone's abuelita prepares “real” Mexican food.This is the Abuelita Principle, a term I coin ...
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How to Make Victoria Sponge Cake, an Easy British ...
Serious Eats / Amanda SuarezIn 1840, Anna Maria Russell, one of Queen Victoria’s ladies in waiting and the seventh Duche ...
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Funny Cake Pie Is the Ridiculously Delicious Desse...
Serious Eats / Debbie WeePeek into a Pennsylvania Dutch cookbook and chances are you’ll come across several recipes with ...
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Pillowy Soft Challah...
Serious Eats / Debbie WeeChallah, the ubiquitous Jewish Sabbath and holiday bread enriched with eggs, oil, and sugar, ha ...
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These Ukrainian Dumplings Are "A Foolproof Recipe ...
Serious Eats / Larisa NiedleFor many Ukrainians, including myself, varenyky are a family and communal affair, a meal syn ...
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This Zojirushi Bread Machine Makes Perfect Loaves ...
Serious Eats / Will DickeyI have yet to fall victim to the sourdough craze that seems to sweep through my friend group a ...
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The Secret for the Easiest, Crispiest Air Fryer Sw...
Serious Eats / Morgan Hunt GlazeSearch for "sweet potato fries" on the r/unpopularopinion subreddit and you will be pres ...
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9 Editor-Loved Buttermilk Dessert Recipes to Use U...
Buttermilk is one of those versatile all-purpose ingredients we should be using more often than we do. I try to keep a q ...
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How to Make Millionaire's Shortbread, the Easy Bri...
Serious Eats / Amanda SuarezMy colleagues know I have a big sweet tooth: I eat a lot of chocolate mousse, I make a mean ...
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The 5-Ingredient Cuban Steak Dinner My Mom's Been ...
Serious Eats / Two BitesPalomilla, Cuban steak and onions, holds a special place in my heart and belly. It was a staple ...
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A Very Subjective Roundup of Our Favorite Yeti Col...
Serious Eats / Francesca FasciglioneFrom colorful lunch boxes to bright soft coolers, Yeti doesn’t shy away from color. ...
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Why I Still Really, Truly Love My Instant Pot...
Serious Eats / Grace KellyYears ago when Instant Pots were blowing up (not literally) in the home food scene, my mom jum ...
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