What to Cook This July
July is here! Let’s hear it for long summer days and warm summer evenings. I hope you have fun plans for Independence Day—it’s one of my favorite holidays. Please be safe out there.
If you love to fire up your grill during the summer, I wanted to let you know that one of my favorite recipe writers, Gaby Dalkin, has just released a dedicated grilling cookbook called What’s Gaby Cooking: Grilling All the Things. Great job as always, Gaby!
If you’re looking for Fourth of July recipes, here are some of my favorites. The more salads, the better. Browse with pictures here.
Dips: Cowboy Caviar (shown above), Mediterranean Tomato and Feta Dip, Pimento Cheese or Strawberry Salsa
Salads: Favorite Quinoa Salad, Herbed Potato Salad, Layered Panzanella, Mediterranean Bean Salad or my new Watermelon Salad with Feta and Mint
Main Dishes: Caprese Sandwiches, Favorite Veggie Burgers or Grilled Pizzas
Desserts: Almond Cake with Berries on Top, Mixed Berry Crisp or Simple Blueberry Cake
Extras: Aperol Spritz, Classic Mojitos, Easy Pineapple Mint Popsicles, Ranch Waters or Strawberry Smoothies
Avocado
Gaby’s Cucumber Salad
Gluten free and vegan
“Made this immediately last night and loved it – my daughter as well! Quick and easy for when you get home from work – served alongside pasta.” – Connie
More avocado recipes »
Continue to the recipe...The post What to Cook This July appeared first on Cookie and Kate.
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