9 Nutty Almond Flour Recipes For Breakfast and Dessert
Serious Eats / Amanda SuarezAlmond flour is nothing more than very finely ground almonds. While it's not always an appropriate substitute for all-purpose flour, in the right recipe, almond flour adds flavor, texture, and in some cases, helps make a standard recipe gluten-free. From decadent cakes to sweet breakfasts, this collection of recipes showcases almond flour in crusts, batter, and crunchy granola. So what are you waiting for? It's time to get nuts about almond flour.Fluffy and Nutty Almond Layer CakeSerious Eats / Vicky WasikHere, a substantial proportion of almond flour in the batter results in a dessert that strikes a balance between a fluffy American cake and a hearty European torte.Easy Lemon Ricotta CakeSerious Eats / Maureen CelestineWith bright notes of citrus and richness from ricotta, this subtly sweet cake is what we want to eat for breakfast every day.Gâteau BasqueSerious Eats / Amanda SuarezThe grown-up version of a Pop-Tart, gâteau Basque combines elements of a cookie, a tart, and a pie, with a filling of pastry cream or cherry jam.Honey Vanilla Almond CakeSerious Eats / Jennifer LathamThis almond cake is light, tender, and incredibly easy to make.Goat Cheese Cheesecake With Fig JamSerious Eats / Anna MarkowThis cheesecake is meant to taste like an ultra-creamy goat's cheese, with a boost of salt and flavor from the almond flour crust, which also makes the dessert gluten-free. The fig jam recipe makes plenty enough for the cheesecake, plus a little extra.Gluten-Free Chocolate Almond Strawberry Cheesecake TartSerious EatsIn this recipe, a crunchy almond-and-cocoa crust is topped with cream cheese, strawberry jam, and fresh strawberries.Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)Serious Eats / Vicky WasikOur version of this festive dessert features grated apple, a heady mix of spices and citrus, and a final soak in apple brandy–ginger syrup.Gluten-Free Maple Almond CornbreadSerious Eats / Elizabeth BarboneThis cornbread is for anyone on a gluten-free diet—just be sure to use a certified gluten-free cornmeal. Maple syrup adds a hint of sweetness.Gluten-Free Almond-Maple Granola ClustersSerious EatsThanks to almond flour, this sweet granola contains a little almond flavor in each bite.
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