22 Pumpkin Breakfast Recipes to Make All Season Long
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Your fall mornings just got a whole lot more delicious.
DOTDASH MEREDITH FOOD STUDIOS
Start your fall days in the coziest way possible: with warm, cozy pumpkin breakfasts. Sure, we've got the classics (nobody can resist a buttered slice of pumpkin bread), but we also rounded up some fun new favorites (you can pumpkin-ify everything from pancakes and French toast to oatmeal and granola). These pumpkin breakfast recipes will quickly become seasonal go-tos.Pumpkin Oatmeal
"A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)" —JULOYES
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Crunchy Pumpkin Pie Granola
"This is an incredibly flavorful granola. The blend of pumpkin pie spice and applesauce is an incredibly beautiful balance." —keupher
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Pumpkin Pancakes
DOTDASH MEREDITH FOOD STUDIOS
"This was one of the best pumpkin pancake recipes I have tried. I added a large handful of chopped pecans and it was even better. My family raved! Serve with real maple syrup, if you can...it does make a difference." —Berta
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Pumpkin Chocolate Chip Muffins
"These pumpkin chocolate chip muffins are moist and delicious and super easy to make with canned pumpkin." —Donna
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Downeast Maine Pumpkin Bread
DOTDASH MEREDITH FOOD STUDIOS
"I can't even begin to describe this wonderful, cozy, comforting bread! There are no words! I made it exactly as stated and it was perfect!! End of story, no substitutions needed. It's like pumpkin pie for breakfast." —Pamela Frechette
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Pumpkin Waffles
"These light and fluffy pumpkin waffles are served with a homemade apple cider syrup for a fall, winter, and special occasion breakfast favorite!" —JEANNETTE B
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Pumpkin Spice Latte Pancakes
TheDailyGourmet
"These pumpkin spice latte pancakes are perfect for a nippy fall day. The coffee flavor is not overwhelming, but it’s not subtle either! We like them with cinnamon butter and maple syrup." —TheDailyGourmet
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Homemade Coffee Creamer (Pumpkin Spice)
"Oh my gosh! This is so good. I stopped buying creamer since this recipe, just sayin." —Terri McHugh
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Pumpkin Wheat Honey Muffins
"These pumpkin and honey muffins are made with wholesome ingredients like whole wheat flour, plump raisins, and chopped walnuts. They're good for breakfast, brunch, or a snack." —Colleen Moir
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Pumpkin Pie French Toast
CC<3's2bake
"This pumpkin spice French toast makes a delicious holiday breakfast. It's a wonderful spin on traditional French toast that measures up for any pumpkin pie lover. Serve with warmed maple syrup!" —Andrea Cushman
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Pumpkin Smoothie
"Be warned that this pumpkin smoothie recipe is for pumpkin lovers only! My 5-year-old and 1-year-old love this recipe as written. For a hot drink, use room temperature pumpkin purée (instead of frozen) and heat everything through on the stovetop." —Kat G
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Pumpkin French Toast Bake
"A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings." —cinderblock
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Pumpkin-Oatmeal Bars
Yoly
"Easy and delicious. You can any dried fruit instead of or in addition to raisins." —Karen Rivers
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Two-Ingredient Pumpkin Donuts
Yoly
"A box of cake mix and a can of pumpkin and voila, pumpkin donuts! Super easy and simple but delicious. I dip my donuts in a glaze but feel free to dust them with powdered sugar or leave them plain." —Yoly
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Tori's Air Fryer Pumpkin Bagels
Lela
"This recipe was created by a grandma and a granddaughter sharing the love of cooking in the kitchen. A delicious bagel made with Greek yogurt and pumpkin topped with oatmeal, honey, Cheddar cheese, and cinnamon." —Lela
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Incredibly Moist Pumpkin Bread
youcrazydiamond
"This is an all-time, excellent, and easy pumpkin bread recipe that makes three loaves perfect for gifting to family and friends or bringing to school functions, work parties, etc. It's always raved about!" —Cheryl Riccioli
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Perfect Pumpkin Muffins
Kim
"These moist muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook. My kids love these!" —Sasha
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Copycat Starbucks Pumpkin Bread
DOTDASH MEREDITH FOOD STUDIOS
"This homemade Starbucks pumpkin bread is delicious. A thick slice of this moist bread is the perfect companion for your morning cup of joe! This recipe makes enough batter to fill a medium loaf pan." —jnghob09
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Cinnamon Pumpkin Waffles
Dianne
"These were designed to be a great way to use up some extra pumpkin. Serve with honey butter and maple syrup." —SuzieQ
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Pumpkin Oat Scones
Holiday Baker
"These pumpkin scones are a new fall favorite in our house, based on an oat scone recipe and a pumpkin scone similar to that from a well-known coffee shop." —MattsWife
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Kelsandra's Pumpkin Cinnamon Rolls
"Pumpkin pie spice does double duty in both the pumpkin dough and the sugary filling and the sweet cream cheese glaze makes these tender, moist pumpkin rolls just perfect for a fall or winter brunch." —dpht3
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Pumpkin Butter
Dianne
"This pumpkin butter makes an excellent hostess gift. Spread it on toast and muffins, add it to baked goods, or drizzle it over vanilla ice cream. Keep it in the refrigerator for up to three weeks." —Eleanor Johnson
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More Inspiration
25 Must-Try Pumpkin Recipes To Make This Fall20 Things to Make With Canned Pumpkin (Besides Pie)13 Recipes to Use up That Little Bit of Canned Pumpkin Read the original article on All Recipes.
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