Ice Cream Sandwiches
This homemade Ice Cream Sandwiches recipe will put anything store-bought to shame, with outer layers chewy chocolate sandwich and your favorite ice cream in the center.
Frozen treats hit the spot every single time! Try our Chocolate Milkshake, Healthy Frozen Yogurt, Homemade Fruit Pops, or Mochi Ice Cream!
I bet Homemade Ice Cream Sandwiches will be your new Summer addiction
My tweenager says these homemade ice cream sandwiches are the absolute “GOAT” (greatest of all time). Picture outer layers of chewy chocolate brownie, with your favorite ice cream flavor sandwiched in the middle. You could even press sprinkles, mini chocolate chips, crushed Oreos etc around the outsides. They are so easy and FUN to make, plus you can store them in the freezer all summer long.
How to make Ice Cream Sandwiches:
Brownie Layer: Place a sheet of parchment paper on a half sheet size pan (18″x13″) and spray lightly with cooking spray. Pour brownie batter into an even layer in the pan then bake at 350 degrees F for 15-20 minutes, or until a toothpick comes out clean. Allow to cool completely.
Assemble: After brownies have cooled, carefully lift parchment paper from the pan and cut a line down the center, hamburger-style, so there are two large, equal-size sides. Spread softened ice cream over the top of one of the layers then add the other layer on top, creating a brownie ice cream sandwich. Freeze for several hours before cutting into squares.
Make Ahead and Freezing Instructions:
The best part about this summer dessert is that it keeps well in the freezer for 2-3 months. You can freeze the whole pan, covered tightly with plastic wrap and aluminum foil, or store the cut ice cream sandwiches in an airtight container or freezer bag.
More Ice Cream Recipes:
Oreo Milkshake
Pistachio Ice Cream
Orange Ice Cream
Ice Cream Cake
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Ice Cream Sandwiches
This homemade Ice Cream Sandwich recipe will put anything store-bought to shame, with chewy chocolate sandwich layers and your favorite ice cream flavor in the center. Make a big batch and enjoy them all Summer long!
Course DessertCuisine American
Prep Time 20 minutes minutesCook Time 20 minutes minutesFreeze 3 hours hoursTotal Time 3 hours hours 40 minutes minutes
Servings 15
Calories 304kcal
Author Lauren Allen
Cost 6
Ingredients1 cup vegetable or canola oil2 cups granulated sugar4 large eggs1/3 cup unsweetened cocoa powder1 teaspoon kosher salt1 1/2 cups all-purpose flour1 Tablespoon vanilla extract1/2 gallon ice cream (any flavor), softened US Customary – Metric
InstructionsPreheat oven to 350 degrees F. Line a bakers half sheet size pan (18’’x13’’) with parchment paper and spray lightly with cooking spray.Chocolate Sandwich Batter: In a mixing bowl, add sugar and oil stir until combined. Add eggs one at a time, mixing well after each addition. Add cocoa powder and mix. Stir in salt, flour, and vanilla then stir until combined. Pour batter into prepared pan and spread into an even layer.Bake at 350 degrees F for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely.Remove ice cream from fridge about 20 minutes before assembling. Assemble: Lift parchment paper to remove brownies from the pan. Cut the pan of brownies in half, creating two large rectangles of equal size. Use scissors to cut the parchment paper down the middle. Spread softened ice cream over the top of one of the layers. Flip the other chocolate layer on top. Cover with palstic wrap and freeze for several house. Cut into ice cream sandwiches. Serve and enjoy.
Video
NotesFreezing Instructions: You can freeze the whole pan, covered tightly with plastic wrap and aluminum foil, or store the cut ice cream sandwiches in an airtight container or freezer bag, for 2-3 months.
NutritionCalories: 304kcal | Carbohydrates: 37g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 173mg | Potassium: 62mg | Fiber: 1g | Sugar: 27g | Vitamin A: 64IU | Calcium: 11mg | Iron: 1mg
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I originally shared this recipe June 2019. Updated May 2024.
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