Slow Cooker Mayflower Chicken Curry
The easiest Chicken Curry recipe cooked in the slow cooker using just 5 ingredients including Mayflower Curry Sauce Mix
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If you are feeling overwhelmed by the thought of cooking and serving up meals every night for your family then this recipe is for you!
It’s a simple chicken curry, made in the slow cooker so can chuck everything on in the morning and just leave it to cook.
It’s made with Mayflower Curry Sauce Mix. My kids absolutely love this as its a brilliant way of making a really flavoursome curry with minimal ingredients!
Ingredients
You just need five simple ingredients to make this recipe:
Mayflower curry sauce mix
Onion
Carrots
Chicken Thighs
Frozen Peas
Plus some boiling water. Full instructions and measurements are in the recipe card down below.
How To Make Slow Cooker Chicken Curry
Here’s the step by step instructions that you need to make this recipe.
Step 1: Add the curry sauce mix and boiling water to the slow cooker and mix with a whisk.
Step 2: Slice the onion and chop the carrots into rounds.
Step 3: Add the veggies to the slow cooker along with the chicken thighs. There’s no need to chop up the chicken as it will fall apart when cooking.
Step 4: Cook on high for 4 hours or low for 6 hours. Add the frozen peas for the last 10 minutes of cooking.
Once ready, you just need to cook up some boiled rice and serve. So easy!
Slow Cooker Recommendation
Slow cookers are the one piece of equipment that I don’t think you need to spend a lot of money on. Yes the more expensive ones have timers and other functions but a high/low setting is all you really need in my opinion!
This is the Slow Cooker I used for this recipe and its currently £19.99.
And check out more my family friendly Slow Cooker Recipes here.
Storage
Leftovers will keep in the fridge in an airtight container for up to 2 days. Reheat until piping hot in the microwave or on the hob.
Leftovers and also be frozen for up to 3 months. Defrost in the fridge overnight and reheat as above.
Want More Recipes?
Looking for more easy family recipes? Try these:
Slow Cooker Mayflower Chicken CurryMini Chocolate Chip CookiesPuff Pastry Cheese TwistsEasy Egg Free Snacks For Kids
Slow Cooker Mayflower Chicken Curry
Author: Ciara Attwell
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Yield: 4
Category: Slow Cooker
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Description
The easiest Chicken Curry recipe cooked in the slow cooker using just 5 ingredients including Mayflower Curry Sauce Mix
Ingredients
125g Mayflower curry sauce mix
350ml boiling water
1 onion
3 carrots
640g skinless and boneless chicken thighs
125g frozen peas
Cook Mode
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Instructions
Add the curry sauce mix and boiling water to the slow cooker and whisk to remove any lumps.
Slice the onion and cut the carrots into rounds.
Add the veg to the slow cooker along with the chicken thighs whole.
Cook on High for 4 hours or on Low for 6 hours.
For the last 10 minutes of cooking add the frozen peas. They will cook really quickly so don’t need long.
The chicken thighs will naturally break apart when cooking, but you can also break them apart at the end with a spoon or spatula.
Serve immediately with boiled rice.
Notes
Leftovers will keep in an airtight container in the fridge for up to 2 days. Reheat until piping hot in the microwave or on the hob.
Leftovers can also be frozen for up to 3 months. Defrost in the fridge overnight and reheat as above.
The post Slow Cooker Mayflower Chicken Curry appeared first on My Fussy Eater | Easy Family Recipes.
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