Our #1 Apple Recipe Has More Than 6,000 5-Star Ratings
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One community member called it a "never-fail” dessert.
DOTDASH MEREDITH FOOD STUDIOS
Our most beloved apple recipe of all time, the ultra cozy and nostalgic apple crisp, is a tried-and-true classic. Just ask the more than 6,000 Allrecipes community members who have given it a perfect 5-star rating! Made with pantry staples and a lot of apples, this fall dessert “showcases apples at their best,” according to recipe submitter Diane Kester.
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Why We Love ItIt’s a “never-fail” dessert: 5-star reviewer bigal calls this a “never-fail” dessert—and we’re inclined to agree. Whether you’re a beginner cook or a seasoned pro, this is an incredibly simple recipe that’s pretty hard to mess up. You’ll need lots of apples: This apple crisp recipe calls for 10 cups of peeled, cored, and sliced apples. Quite a few 5-star reviewers say they made this dessert after visiting orchards in the fall. Take it from them: This is unequivocally the best way to use up a seasonal apple haul before it’s too late. It’s easy to make in your 9x13 baking dish: It’s no secret we love a good 9x13-inch recipe here at Allrecipes, from dinner to dessert. The tried-and-true baking dish is truly the key to the most low-maintenance treats out there. Need proof? Just try this top-rated apple crisp recipe for yourself. There aren’t any fancy ingredients: If this apple crisp recipe feels like it could’ve come from your grandma’s kitchen, you’re not alone. While most home cooks don’t have a whopping 10 cups of apple slices hanging around their kitchen, apples aren’t particularly hard to come by this time of year. The other ingredients, from oats and flour to sugar and cinnamon, are likely already in your pantry.
Dotdash Meredith Food Studios
What the Allrecipes Community Has to Say Here are some more thoughts from helpful home cooks: “Seriously, one guest said we should start a restaurant! Cook this last to ensure your guests arrive to a sweet, amazing aroma!” —Tater“Simply delicious. I have made this recipe many times, and it is a never-fail dessert. Double the flour in the apples to make the sauce a little thicker. My family loves it with ice cream or whipped cream.” —bigal“AMAZINGLY DELICIOUS—MY NEW FOREVER GO-TO! I used fresh apples from a local farmers market.” —tigloncub“So easy to make and delicious. It’s like apple pie without the crust. Definitely going with the keeper recipes.” —Stephanie Boyd“Great recipe; follow exactly! Almost exactly like my mom's recipe!” —lovemygrandsonsGet the recipe: Apple Crisp Read the original article on All Recipes.
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