Lamb And Grits: 5 New Restaurants To Know In Georgia
GEORGIA — The Peach State does more than birth new restaurants; it creates a landscape for existing concepts to thrive in other locations or under fresh identities. Eateries that were once known by other names find new ways to reinvent themselves, as seen at Nan Thai Buckhead. Some establishments find new life in a different part of town, such as Che Butter Jonez, which was formerly in South Atlanta.Either way, these restaurants are looking to serve metro Atlanta.Patch has compiled details of new restaurants that have opened in Georgia.They are as follows:Nan Thai Buckhead, AtlantaWhere: 3050 Peachtree Road, Suite 8Product or Service: Nan’s signature crispy calamari with three-flavor chili sauce, octopus lemongrass salad, wagyu beef cheeks with panang curry and green beans and scallop linguine with Thai basil cream sauce.Amenities: Private dining room, group dining, gift cards, reservations and cocktail bar.Hours of operation: Lunch, 11:30 a.m.-2:30 p.m. Monday-Friday. Dinner, 5-10 p.m. Monday-Thursday and from 5-11 p.m. Friday and Saturday. Sundays, closed.Nan Thai was previously Chai Yo Modern Thai. “This is my updated version of Nan with some of my mom’s signature dishes, without the white tablecloths," DeeDee Niyomku, Nan Thai Buckhead owner and executive chef, said in a news release. "Nan in Midtown is more of my parents' personality. With Nan Thai Buckhead, we're creating the best of both worlds, incorporating my twists and personality and what I've learned on my travels sampling food from around the world."More Than Grits, MariettaWhere: 2031 Cobb Pkwy. S.Product or Service: Wings and buttery cheese grits, lamb chops and grits, stir-fry veggies, chargrilled salmon over rice, fried whole Branzino, surf and turf and beef sirloin and grits.Amenities: Online ordering.Hours of operation: 11 a.m.-midnight Monday-Wednesday and 11 a.m.-3 a.m. Thursday-Sunday.Hen Mother Cookhouse, AlpharettaWhere: 50 S. Main St.Product or Service: Chicken and waffles, oat hot cakes, breakfast egg sandwich, iced coffee, house burger, chicken breakfast club, baked brioche french toast, hash, pastries and wines.Amenities: Takeout and gift cards.Hours of operation: Closed Monday, 7 a.m.-2 p.m. Tuesday-Thursday, 7 a.m.-3 p.m. Friday and 7:30 a.m.-3 p.m. Saturday and Sunday."We could not have done this without the countless loyal guests who have graced our flagship in Johns Creek all of these years. Come see our new dreamboat of a restaurant," Hen Mother said on its Instagram page.Che Butter Jonez, BrookhavenWhere: 1602 Lavista Road NEProduct or Service: Croissants, turkey sausage with egg and cheese sandwich, smash lamb burgers, fried brussel sprouts, salmon pita, kale salad and beef burgers.Amenities: Merchandise available for purchase.Hours of operation: 8 a.m.-4 p.m. Wednesday-Saturday"It's us embracing who we are without pause and/or apology. Now imagine that on a plate," the restaurant said on its website.Avize, West MidtownWhere: 956 Brady Ave. NW.Product or Service: Salt-baked beef carpaccio, venison tartare, foie gras and rabbit parfait, caviar and cheese, fermented carrot bolognese, bass, wagyu and smoked crown of duck.Amenities: Reservations.Hours of operation: Not immediately available."The story of Avize was born out of curiosity to explore cultural backgrounds and the possibilities of new culinary landscapes. Avize and our farm in Bremen, GA celebrates the cultural tapestry of the Alps," the restaurant said on its website.The article Lamb And Grits: 5 New Restaurants To Know In Georgia appeared first on Atlanta, GA Patch.
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