How to Make Pastry Cream
How to Make Pastry Cream
Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in so many baked goods, such as pies, eclairs, cream puffs, and more. Once you know how to make it, a door opens up to a whole category of baking.
The post How to Make Pastry Cream appeared first on Sally's Baking Addiction.
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