11 Recipes You Can Make With a Baby Strapped to Yo...
Serious Eats / Amanda SuarezDuring parental leave, all I wanted to do was bake. Whether it was my first go at something ...
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Makhloota (Chickpeas and Fava Beans With Tahini)...
Serious Eats / Mai KakishIf you’ve noticed that many Arabic dishes are named based on where they come from (e.g. Qudsiye ...
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Hummus Fatteh (Hummus With Crisp Pita, Fried Meat,...
Serious Eats / Mai KakishFatteh is a versatile cooking technique across the Levant—Syria, Lebanon, Jordan and Palestine— ...
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Breakfast Sopes With Refried Beans, Queso Fundido,...
Serious Eats/Lorena MassoA sope is a thin, shallow shell of masa that's fried until it's just crisp before the hot and t ...
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Easy Weeknight Garlic Bread...
Serious Eats / Amanda SuarezWhile garlic bread is seemingly simple to make, many versions are a disappointment to eat, w ...
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Knoephla (North Dakota Cream-and-Dumpling)...
Serious Eats / Qi AiI was fifteen minutes from Strasburg, North Dakota, Lawrence Welk’s hometown, when I saw the red-and ...
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Qudsiyeh (Hummus Topped With Fava Beans)...
Serious Eats / Qi AiI have a hard time making decisions at restaurants because I usually want to try everything. I dream ...
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Iowa Ham Balls...
Serious Eats / Qi AiLast year, I moved in with an Iowan. The way people outside the Midwest confuse Iowa and my home sta ...
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Red-Eye Gravy...
Serious Eats/Morgan GlazeSince I was very young growing up in southwest Virginia, preparing and enjoying big elaborate b ...
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This 3-Ingredient Strawberry Sauce Is Ready in Und...
Serious Eats / Amanda SuarezUntil recently, chocolate sauce was the only sauce I wanted on an ice cream sundae. Lately, ...
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Our 17 Most Popular Chinese Food Recipes...
Serious Eats / Qi AiWe crave Chinese food often—and a lot of the times, we crave the authentic versions of it. Lucky for ...
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The Unexpected Ingredient That Makes This Peanut–B...
Serious Eats / Amanda SuarezPeanut butter and banana are an iconic duo. Whether layered together with bacon and honey in ...
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Brown Butter Bananarama Cookies...
Serious Eats / Amanda SuarezWhen you’ve got a bunch of bananas slowly turning spotty on the countertop, the common cours ...
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Sweet and Spicy Applesauce Recipe...
Serious Eats / Maureen CelestineI love applesauce now but I didn’t always. It wasn’t a part of my childhood in Nigeria, ...
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The Essential Upgrade for the Best Banana Pudding...
Serious Eats / Amanda SuarezThe week after I gave birth to my son, my sisters kept my kitchen stocked with an assortment ...
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Air-Fryer Chicken Katsu Recipe...
Serious Eats/Morgan Hunt GlazeChicken katsu is an easy dish to love. Juicy chicken cutlets coated in an incredibly crisp ...
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We Tested 9 Methods to Prevent Peanut Butter From ...
Serious Eats / Yasmine Maggio, Amanda SuarezI have a love-hate relationship with peanut butter. I’m talking about the go ...
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13 Afternoon Tea Recipes to Enjoy as You Watch Bri...
Credit: Serious Eats / Kelli Solomon; Tim ChinGentle Reader,When one asks a friend or suitor for tea, it is never JUST f ...
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A Dozen Cucumber Recipes, From Pickles and Sandwic...
Serious Eats / Victor ProtastioCucumbers are nature's twofer: Botanically, they're a fruit, but their savoriness keeps t ...
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19 Tequila Recipes That Go Beyond Margaritas...
Serious Eats / Vicky WasikI'll admit that a frosty margarita is what initially comes to mind when I think of tequila. It ...
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We Taste-Tested 6 Supermarket Cottage Cheeses—Here...
Serious Eats / Jordan ProvostYou can only be the objective Resident Taste Test Witch-Slash-Shepherd for so many months b ...
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