Founder Files: Brooklyn's Best Snacking Station...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with f ...
Read MoreWelcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with f ...
Read MorePicture it: you’re standing in the dairy aisle at the grocery store, about to grab a dozen eggs. It should be an easy it ...
Read MoreIf you’re the kind of person who looks forward to slicing a Brandywine at the height of tomato season and eating it stra ...
Read MoreSalt, Fat, Acid, Heat. Six Seasons. Tenderhart. Bravetart. Dessert Person. Midwest Made. These are just a handful of the ...
Read More@food52 dirty soda summer?👀 this is our first time making one & trying one…🥤 #f52community #dirtysoda #fluffycoke #co ...
Read MoreWelcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with f ...
Read MoreConsider this the summer flip of one of my favorite recipes in my third cookbook, Smitten Kitchen Keepers — the app ...
Read MoreThese corn fritters are the latest addition to my summer recipe rotation. Fresh sweet corn made its first appearance at ...
Read MoreThese blueberry pancakes are perfect for lazy Saturdays! They’re fluffy, golden brown, and easy to make with basic pantr ...
Read MoreThis grilled broccoli recipe is a fresh, easy summer side dish. If you’re a fan of roasted broccoli, you’ll love it. It ...
Read MoreOur Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each mont ...
Read MoreRatatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich ...
Read MoreI’ve been craving this avocado salad recipe ever since I first made it. If you’re thinking, “Craving…a salad?”, well, yo ...
Read MoreI started making this stuffed zucchini boats recipe a few years back. It’s been a staple in our summer dinner rotation e ...
Read MoreI’d take these homemade blueberry muffins over ones from a bakery any day. They’re moist and tender in the middle and ha ...
Read MoreIt’s hard to eat just one of these no-bake peanut butter bars. …Which makes sense, because they’re like an even better v ...
Read More30+ Quick Dessert Recipes (1 Hour or Less) When you need a dessert—and fast—it's helpful to have a go-to list of well-t ...
Read MoreZucchini Biscuits (Parmesan Herb) These are my tender yet flaky zucchini biscuits, made drop-style without a mixer, rol ...
Read MoreLemon Raspberry Jam Cupcakes These sunshine-inspired lemon raspberry jam cupcakes combine deliciously soft and moist le ...
Read MoreSimple Blueberry Galette This lemony blueberry galette is as delicious as blueberry pie, but takes less than half the t ...
Read MoreThe Perfect White Cake This is the PERFECT white cake with a soft texture, moist crumb, and wonderful vanilla flavor; p ...
Read More