Is the Yeti French Press Worth the Buzz? I Brewed ...
Serious Eats / Irvin LinWhile traveling through Japan, my husband and I stopped at a specialty coffee shop in Osaka. Aft ...
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This Retro Chocolate Cake Is Easy and Super Fudgy,...
Serious Eats / Maureen CelestineI am a mayonnaise enthusiast. If something is made with the condiment—deviled eggs, maca ...
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This Elegant (and Buttery!) French Fish Dinner Com...
Serious Eats / Amanda SuarezWhen you think of an effortless, impressive weeknight dinner I bet the first dish that jumps ...
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Unleash Your Inner Julia Child With This Surprisin...
Serious Eats / Amanda SuarezThis is a recipe for tête de veau with sauce gribiche for those trying to make tête de veau ...
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Is This the Most Foolproof Method for Making Rice?...
Serious Eats / Amanda SuarezI grew up in a home where rice was on the table every single night, and I have been cooking ...
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How to Make the Classic British Egg Dish That's Be...
Serious Eats / Kevin WhiteFor the past year, my colleagues and I have made hundreds of scotch eggs—sausage-wrapped boile ...
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8 Creamy Feta Recipes to Transport You to the Medi...
Feta is one of those cheeses that simply doesn't get enough attention. The reason probably has to do with all the "just ...
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Light Up Your Life (Literally!) With This Delightf...
Serious Eats / Amanda SuarezI am a sucker for anything presented tableside, be it Caesar salad tossed in a large wooden ...
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We Taste-Tested 8 Yellow Cake Mixes—Here Are Our F...
Serious Eats / Amanda SuarezI love a fancy dessert, but I am not immune to the charm and nostalgia of a simple yellow ca ...
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The Easy 30-Minute Dinner I'm Making in My Instant...
Serious Eats / Qi AiFor me, the first crisp winds of fall mean two things: sweatah weathah and pressure cooker weathah. ...
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Surprise! This Classic French Dessert Is Actually ...
Serious Eats / Amanda SuarezTo understand how I became the dessert enthusiast I am today, you’d have to meet my mother, ...
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A Pro Chef's Cheat Sheet to Cooking Restaurant-Wor...
Serious Eats / Amanda SuarezSteak frites is classic French bistro fare at its finest, and it pulls at my American steak- ...
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Vitamix, Staub, and More Brands We’ve Recommended ...
Serious Eats / Reese HerringtonWe’re committed to finding our readers the very best deals on the very best kitchen gear, ...
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To Find the 5 Best Reusable Straws, I Drank Gallon...
Serious Eats / Rochelle BilowI started using reusable drinking straws in 2015 when a friend gave me a glass straw for my ...
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Essential French Cheeses and How to Serve Them, Ac...
Serious Eats / Amanda SuarezPeople in the United States love cheese, but here it's typically in something or on somethin ...
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Classic Steak Tartare...
Serious Eats / Peyton BeckwithSteak tartare is one of those dishes most people reserve for visits to restaurants, trusti ...
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All the Flavors of a Baked Potato, in One Comforti...
Serious Eats / Amanda SuarezOne of the few meals I could stomach during my first trimester of pregnancy was a baked pota ...
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Le Serious Bistro!...
Bienvenue! Please make yourself comfortable—virtually of course. This may not be a brick-and-mortar bistro, but we hope ...
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8 Fall Chicken Recipes to Keep You Warm on Chilly ...
Serious Eats / Morgan Hunt GlazeFall is a mindset as much as it is a season. The minute the leaves start to change color ...
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We Love This Wine Opener So Much That It Dethroned...
Serious Eats / Reese HerringtonAfter opening 50 bottles of wine to test wine openers, we found that one emerged as the e ...
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Top 10 Christmas brownie recipes...
Christmas is all about treating family and friends, but if you want an alternative to traditional pudding or fruitcake, ...
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