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What Is an Instant Cold Brewer and How Does It Work?
Straight to the Point Unless you have the cash to spend on a very expensive machine capable of making instant...
Food
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Puntarelle Alla Romana Recipe (Puntarelle Salad With Anchovy and Garlic Dressing)
Why It Works Crisp, bitter puntarelle pairs well with anchovies and garlic, mellowing their intense flavor. If puntarelle is hard to...
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Baking Steel vs. Baking Stone: What’s the Difference?
Straight to the Point Both baking steels and baking stones work well and there are a handful of considerations to...
How to Get Rust Off Cast Iron and Save Your Favorite Pan
So you haven’t been seasoning your cast-iron pan—or worse, let it sit in a wet sink—and now it’s plagued with rust....
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Losh Kebabs Recipe (Armenian Grilled Meat Patties)
Why It Works Processing onions and red peppers to a fine paste and then allowing the paste to drain (a...
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Malloreddus Alla Campidanese Recipe (Sardinian Ridged Pasta With Saffron and Pork Ragù)
Why It Works Letting the pasta dough rest allows the flour to hydrate better, making it smoother. It also lets...
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The Best Nakiri Knives of 2023
Straight to the Point Out of a strong group of competitors, our favorite nakiri knife was the Tojiro A-1 Nakiri,...
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Which Coffee Maker is Better?
Straight To The Point While we don't really recommend either brand, Nespresso is preferable because it produces espresso-style coffees (which...
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Efo Riro Recipe (Nigerian Stewed Greens)
Why It Works Blanching the greens first contributes to a soft, silky texture in the finished stew.Using a combination of...
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The Best Vegetable Peelers of 2023
Straight to the Point While we tested both Y-peelers and swivel peelers, Y-peelers outperformed swivel peelers by a large margin....